Thought I would share this recipe with everyone. I needed a quick dish to take somewhere this weekend. I already had a few different peanut butter fudge recipe, but I thought I would test out one I hadn’t made before. You’ll need:

1 (18oz) jar of peanut butter (crunchy if you want more texture)
1 (16oz) jar of vanilla frosting

1. Empty entire jar of peanut butter into large mixing bowl
2. Remove foil lid from frosting, poke holes in the lid and place back on frosting
3. Microwave frosting for 60 seconds or until completely melted and pour into mixing bowl with peanut butter
4. Using hand-held electric mixer, mix two ingredients quickly, pour while still soft into 9×13 baking sheet with wax paper, parchment paper or lightly greased
5. Spread evenly and refrigerate for 1 hour. Then serve.

That’s it. Sounds to easy I know, but I tried it and it tastes great! Although I haven’t let it sit outside the fridge for very long, it seems like it would hold its form.

-Bryan

Thursday, May 22nd, 2008 @ 11:54 am Bryan's, Cooking
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